Asian Pasta and Meatballs

We're down to our last day here at the Circle B Kitchen Western Headquarters and it's time to clean out the fridge.  We've been here 3 weeks and have accumulated quite the array of ingredients, condiments and leftovers which I'm determined to use up before our departure. Last night's menu turned out to be a fun surprise.  I had some ground turkey in the freezer, some rice noodles in the pantry along with some leftover Asian sauce in the fridge, some cilantro and a few green onions gasping their last breath.

So the ground turkey went into some Asian meatballs that I roasted then simmered in some of the Asian sauce, the rest of which went into saucing up those rice noodles, which I decorated with those green onions and cilantro.  Mighty delicious "clean out the fridge" kind of meal.  

I am admittedly loathe to throw away food.  I mean, I have a thing about figuring out how to use every last scrap, so tonight I will see what comes out of a block of cheese, some tortillas, some avocado citrus sauce and 2 pears.  Hmmmmmm...