It's leftover night here which means I'm taking our leftover spaghetti and meatballs and making a spaghetti pie for dinner. I cut the meatballs into quarters, and then mixed the spaghetti with 3 beaten eggs and a good handful of grated parmesan cheese.
After I got that all mixed together, I placed it in a 12-inch baking dish and then topped it with some grated mozzarella cheese. Then I baked it at 350 degrees for 30 minutes. I wanted the top a little crispier, so I stuck it under the broiler for another 5 minutes and it was perfect. Leftovers never tasted so good.