It's Pie Day!!

It's Thanksgiving Eve which means it's Pie Day in the Circle B Kitchen!  yay!!  I'm making 3 different kinds of pie this year, starting with a traditional pumpkin pie.  Except for its size.  The puppy is coming in at 12" in diameter.  With 32 people to feed, you can't have enough pie.  My daughter-in-law, the pastry queen is making 2 different kinds of apple pie.  I've got the pie crust made...

And the filling (1 1/2) times my regular recipe filled the shell perfectly.  It's ready for the oven. Next up, I'm making a brown sugar pie!

Enormous pumpkin pie is done.

But I forgot to mention that before I even started pie-making, I got some rolls made and they're rising nicely.  Maybe another hour before they go into the oven.  There's one more giant pan of them that didn't get into the photo.  Hope we'll have enough.

Brown sugar pie is ready for the oven, but it's going to have to get in line.  One of the pans of rolls is ready for the oven and rolls wait for no one!

First pan of rolls came out of the oven...

Brown sugar pie made it into the oven.  Got a graham cracker crust made for my pumpkin cream cheese pie...

Cream cheese pumpkin pie is waiting its turn for the oven.  Right now there are 3 pans of rolls in there.

Brown Sugar upon its exit from the oven...