I'm in full on garbanzo mode today, people. I pulled out some dried chickpeas this morning, soaked them, cooked them and then made this incredible sauce with them. Sooooo good.
I love this pasta called mafalda, but it's so hard to find but it's what I imagined putting under this sauce. I had some lasagna sheets so I cooked up about 10 of them and and then cut them into pieces and they were so good with this sauce. Pretty close to mafalda!
This was a test for a post I'm working on and once I work out a few kinks, I'll have the recipe for you. Without the parmesan, it's totally vegan. It's creamy and tasty without cream and I think you're going to like this one. Stay tuned!