We're a bit up to our necks in squash here so tonight we're taking care of business. I halved the spaghetti squash, drizzled it with olive oil, salt and pepper and then roasted it in the oven for about 45 minutes. I'm going to shred it out of the skins and mix it with a little butter, salt and lots of cracked black pepper.
I also had this huge zucchini my daughter gave me. It's been sitting on the counter for a week so it's time to get that cooked up too. I sliced off the curvy end and then cut it in half, scooped out most of the squash meat and then stuffed it with a quinoa mixture I had on hand. That was topped with some breadcrumbs, parmesan and jack cheese and a good drizzle of olive oil.
To go along with all of our squashes, I made some sausage bread which just happens to be one of our all-time favorite things to eat EVER!!
Happy Friday, everyone!!