Before we get to the chicken part of tonight's dinner, I'll start with our side dish. I had a bunch of kale that I really wanted to use up and a few yukon gold potatoes, so I sliced up the potatoes and pan roasted those in a little olive oil. Then I blanched the kale and added it to the pan along with some house seasoning salt and some red pepper flakes. After the kale got cooked down just right and the potatoes were pretty much cooked through, I layered this in my cast iron skillet...
with some grated Gruyere cheese. I'll bake that for about 20 minutes in the oven to get the cheese all melty and yum.
As for the chicken, I dredged it in some flour that I seasoned with house seasoning salt and then browned it in a little veg oil. I'll throw this in the oven to finish cooking about the same time as the kale and potatoes and we'll be calling that dinner. The end.
The verdict... the chicken was so yummy (sorry I didn't get a final photo after roasting), but we were both crazy in love with the kale and potatoes. I wish I'd gotten a photo of it after it came out of the oven. Man, this was some good stuff.