We spent the afternoon at our grandson's football game, so by the time we got home, there wasn't much time to cook. But we had some leftover salmon in the fridge and all the ingredients to make these black bean salmon wraps and it turned out to be the most perfect dinner imaginable.
I mixed that salmon with some chives from the garden, black beans, cilantro, and some tomatillo salsa and then mashed an avocado with lime juice salt and pepper. After heating some flour tortillas a bit, I spread them with the avocado, topped that with the salmon mixture and then some feta cheese. I then made some sour cream/hot sauce dipping sauce and we had ourselves an amazingly fun and scrumptious dinner.