After making and eating a 4-course Indian dinner last night for my son's birthday, tonight's dinner had to be easy, light and healthy. The first thing I thought of was our chicken and veggie sheet pan dinner. It doesn't get any easier and it's so veggie-laden and delicious and just exactly what we were craving tonight.
And when I say that it's easy, you have to believe me. Otherwise I wouldn't have been even considering it tonight. But we're just talking about marinating some chicken thighs and cutting up some veggies and then roasting them all until everything's all yummy and it creates this awesome sauce and if you haven't made this one, you really must.