Clearing Out Frittata!

We're leaving super early tomorrow for the Circle B Kitchen West (scroll down the photo page to Circle B Kitchen West photos.)  After cleaning things out all day in preparation for a 2-week stay, tonight's dinner was a "clean out the fridge" frittata.  I had 1/2 an onion, 1/2 a red pepper, 2 breakfast sausage links, some bacon, some broccoli and some provolone cheese.  Oh, yeah, I also had 8 eggs, all of which went into our frittata.  And can I just say it was amazing!!!

Oh, and I cooked up a little angel hair pasta throw in too.  Then I cut the provolone into chunks and sprinkled that on top...

...scrambled up the eggs with some seasoned salt and parmesan cheese and poured that over the top...

Then covered and cooked it over a medium flame; depending on how many eggs you have in there.  I cooked this one about 14 minutes ...

...and then I stuck it under the broiler until it was beautifully golden and cooked through and oh my ever lovin goodness, so GOOD!!!