Teriyaki Salmon Ramen Bowls

Yes, it's Valentine's Day out there in the world, but life has conspired and decided that this day would be uber busy here and not so conducive to romantic celebrations.  Sometimes these things are not within our control.  Nevertheless, we will be celebrating.  Just not tonight.  


This busy day kept us going such that there was very little time to plan a meal.  But I had some leftover teriyaki sauce in the fridge from a batch I made last week and salmon in the freezer and ramen noodles in the pantry.  Blanched some broccoli and and dinner was ready in 20 minutes. If you haven't had the good fortune to try this yet, I highly recommend it.  You'll find the recipe here.  It turned out to be a perfect dinner that made us grateful for a well-stocked fridge.  We are planning a do-over and rest assured,Valentine's Day celebrations will be forthcoming.