Mulberry Jam!

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We do love our mulberries here at the Circle B Kitchen.  They begin to ripen in June and our trees keep bearing through July.  We collect as many as we can and during those months we make cobblers and tarts and whatever else we're inspired to use them in.  What we don't use right away get frozen and at summer's end, they get turned into jam, which is what happened today.  

I love seeing jars of mulberry jam sitting on the pantry shelves, knowing we're stocked up for the winter.  I did leave one bag of mulberries in the freezer just in case we need just one more cobbler.  You never know...