Planning & Leftovers
Cook Once, Eat Twice: A Five-Night Plan
A cook-once, eat-twice meal plan gives every extra portion a specific second job.
Good dinners, pointed in the right direction.
Sheet-Pan Chicken and Vegetables That Cook Evenly
To make sheet-pan chicken and vegetables cook evenly, roast 3/4-inch potato pieces for 15 minutes at 425°F before adding boneless chicken thighs and…
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Planning & Leftovers
How Long Do Leftovers Last in the Fridge?
Under U.S. guidance, cooked meat or poultry, soups, stews and pizza generally keep for 3–4 days at 40°F (4°C) or below, provided they were refrigerated…
Planning & Leftovers
How to Meal Plan for a Week You Can Actually Follow
To meal plan for a week, begin with your calendar and choose dinners only for nights when you can realistically cook.
Planning & Leftovers
Leftover Roast Chicken Ideas for 7 Easy Meals
Use leftover roast chicken in tacos, white bean soup, fried rice, pot pie, pesto pasta, chopped salad, or quesadillas.
Meatless Meals
One-Pot Chickpea Tomato Pasta Without Watery Sauce
For one-pot chickpea tomato pasta with a thick sauce, simmer 12 ounces of short pasta with one 28-ounce can of crushed tomatoes and 3 cups of water or broth.
Meatless Meals
Sweet Potato Black Bean Tacos for a Weeknight
For 8 sweet potato black bean tacos, roast ½-inch sweet-potato cubes at 425°F (220°C) for 25–30 minutes, turning once.
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Weeknight Dinners
Weeknight Dinners
Reliable main dishes designed for real schedules and ordinary equipment.
Meatless Meals
Meatless Meals
Satisfying vegetable, bean, grain, and pasta dinners with no apology course.
Planning & Leftovers
Planning & Leftovers
Simple systems that turn groceries and cooked food into several good meals.